DETAILED NOTES ON GLUTEN FREE PIZZA RECIPE

Gluten free doughs tend to be a tiny bit more sticky than traditional wheat flour pizza doughs. Greasing your baking surfaces will stop your crust from sticking on the sheet or pan that you're making use of.Commonly xanthan gum or guar gum will help is additional to gluten-free flour to be a binder. Am i able to freeze this dough?Incorporate the pa